Easy Air Fryer Spinach Chips
Description
Crispy Air Fryer Spinach Chips made with fresh spinach and simple seasoning. A quick, healthy snack that’s ready in minutes and packed with crunch.
Ingredients
- 2 cups spinach leaves
- 1 teaspoon olive oil, or use cooking spray
- 1 teaspoon sea salt, or other seasoning
Instructions
- Rinse 2 cups spinach leaves thoroughly and pat them completely dry. Any leftover moisture will steam the leaves instead of crisping them.
- Place the dry spinach in a bowl and lightly mist with cooking spray or 1 teaspoon olive oil. Toss gently so each leaf gets a very thin, even coating.
- Sprinkle with 1 teaspoon sea salt (and any other seasonings you love).
- Preheat your air fryer temperature to 360 degrees F for 2-3 minutes.
- Arrange spinach in a single layer in the basket. Set cook time for 3–5 minutes, checking frequently, until crispy but not burnt. Spinach cooks fast, so don’t walk away.
- Remove immediately and let cool for a minute. They’ll crisp even more as they cool.
Equipment
- Metal Rack, to hold down the spinach
Nutrition
Serving: 1ServingCalories: 12kcalCarbohydrates: 1gProtein: 0.4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gSodium: 593mgPotassium: 84mgFiber: 0.3gSugar: 0.1gVitamin A: 1407IUVitamin C: 4mgCalcium: 15mgIron: 0.4mg