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Air Fryer Spanish Tortilla

Easy Air Fryer Spanish Tortilla

5 from 4 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Servings: 2 Servings

Description

This Easy Air Fryer Spanish Tortilla is a golden, fluffy potato-and-egg omelet ready in minutes. Perfect for breakfast, brunch, or a light dinner, it’s quick, flavorful, and fuss-free.

Ingredients 

  • 1/2 small onion, thinly sliced
  • 1/2 small potato, thinly sliced
  • 1 tablespoon olive oil
  • 3 large eggs, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon parsley, chopped

Instructions

  • Preheat the air fryer temperature to 400 degrees F (200˚C), for 3-5 minutes.
  • Spray 2 small non-stick round tins with cooking spray.
  • Divide the onion slices between tins, then place the potato slices on top, seasoning with a pinch of salt and drizzling with olive oil. Cook for 10 minutes.
  • Once cooked, divide the egg mixture between the two cups, seasoning with salt and pepper. Turn Airfryer down to 325°F (165˚C) and cook for another 13 minutes.
  • Remove tins from air fryer and tip out onto a plate. Top with chopped parsley and serve.

Equipment

Nutrition

Serving: 1ServingCalories: 210kcalCarbohydrates: 10gProtein: 11gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 279mgSodium: 1273mgPotassium: 315mgFiber: 1gSugar: 1gVitamin A: 411IUVitamin C: 10mgCalcium: 54mgIron: 2mg