Easy Air Fryer Sour Cream and Onion Potato Chips
Description
Make crispy, homemade Easy Air Fryer Sour Cream and Onion Potato Chips with thinly sliced potatoes and tangy, savory seasoning. Quick, flavorful, and perfect for snacks or game day treats.
Ingredients
- 2 large potatoes
- 2 tablespoons buttermilk powder,
- 1 tablespoon onion powder
- 1 tablespoon dried chives
Instructions
- Use your mandoline slicer and slice the. But, if you do have a mandoline, use a sharp knife.
- Place the sliced 2 large potatoes into a large bowl. Cover the potatoes for about 20 minutes in cold water.
- Drain the water, and then lay them out on a paper towel or kitchen towel and cover them so that they dry off—cover for about an hour.
- In a small bowl, add the 2 tablespoons buttermilk powder, 1 tablespoon onion powder, and 1 tablespoon dried chives, mix well. Dip your potato chips in the mixture.
- Place them into a greased air fryer basket or the air fryer tray as you coat them. Set the air fryer temperature to 390 degrees F, (no need to preheat) use air fryer setting, set cook time for 7-10 minutes, flip them about halfway during the cooking process. Remove when they are fully cooked.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 160kcalCarbohydrates: 35gProtein: 5gFat: 0.4gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 2mgSodium: 28mgPotassium: 843mgFiber: 4gSugar: 3gVitamin A: 43IUVitamin C: 37mgCalcium: 65mgIron: 2mg