Soft, chewy cinnamon-sugar cookies baked quickly in the air fryer for a classic, homemade treat that’s perfect anytime.
Ingredients
1cupbutter, room temperature
1 1/2cupgranulated sugar
2largeeggs
2teaspoonspure vanilla extract
2 3/4cupall-purpose flour
1teaspooncream of tartar
1/2teaspoonbaking soda
1teaspoonsalt
Cinnamon Mixture:
1/4cupgranulated sugar
1teaspoonground cinnamon
Instructions
Start by creaming the 1 cup butter and 1 1/2 cup granulated sugar in a large mixing bowl.
Then add in the 2 large eggs, 2 teaspoons pure vanilla extract2 3/4 cup all-purpose flour1 teaspoon cream of tartar1/2 teaspoon baking soda and 1 teaspoon salt, mix well.
In a small mixing bowl, mix 1/4 cup granulated sugar, and 1 teaspoon ground cinnamon.
Mix well, Then dip the cookies into the sugar/ground cinnamon mixture, roll around so all sides are covered.
As you make them, place them on a greased air fryer pan or in a greased air fryer basket. (or use parchment paper)
Set the tray in the oven or place the basket back into the air fryer, set the air fryer temperature for 340 degrees F. for 4-6 minutes. (air fryer setting)