Go Back
+ servings
Air Fryer Snickerdoodle Cookies

Easy Air Fryer Snickerdoodle Cookies

5 from 6 votes
Prep Time: 10 minutes
Cook Time: 4 minutes
Total Time: 14 minutes
Servings: 24 Servings

Description

Soft, chewy cinnamon-sugar cookies baked quickly in the air fryer for a classic, homemade treat that’s perfect anytime.

Ingredients 

  • 1 cup butter, room temperature
  • 1 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 3/4 cup all-purpose flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt

Cinnamon Mixture:

  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  • Start by creaming the 1 cup butter and 1 1/2 cup granulated sugar in a large mixing bowl.
  • Then add in the 2 large eggs, 2 teaspoons pure vanilla extract 2 3/4 cup all-purpose flour 1 teaspoon cream of tartar 1/2 teaspoon baking soda and 1 teaspoon salt, mix well.
  • In a small mixing bowl, mix 1/4 cup granulated sugar, and 1 teaspoon ground cinnamon.
  • Mix well, Then dip the cookies into the sugar/ground cinnamon mixture, roll around so all sides are covered.
  • As you make them, place them on a greased air fryer pan or in a greased air fryer basket. (or use parchment paper)
  • Set the tray in the oven or place the basket back into the air fryer, set the air fryer temperature for 340 degrees F. for 4-6 minutes. (air fryer setting)

Equipment

Nutrition

Serving: 1ServingCalories: 184kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 36mgSodium: 187mgPotassium: 45mgFiber: 0.4gSugar: 15gVitamin A: 259IUVitamin C: 0.003mgCalcium: 8mgIron: 1mg