Easy Air Fryer Pumpkin Donuts

In a large mixing bowl, mix together the dry ingredients, the flour, baking powder, baking soda, salt, and sugar.
Then add the milk sour cream, and eggs, mix well.
The mixture will be light and fluffy
Then add in the pumpkin, vanilla extract, and spices.
Continue to mix, until it’s well blended.
Spray the donut pan with olive oil spray.
Fill the donut cavities with the batter.
Set in the air fryer for 6 minutes at 320 degrees F.
Let cool before making the icing.
In a small bowl mix together the milk and powdered sugar, continue to mix until it’s the consistency of glue. If you need more sugar to add it, if you need more milk, add it, you want it to adhere to the donuts
Spoon over donuts, and then let set.