Easy Air Fryer Pierogies And Onions
Description
Crispy air fryer pierogies with caramelized onions make a quick and flavorful meal or snack. This Easy Air Fryer Pierogies and Onions recipe is perfect for weeknights, appetizers, or game day.
Ingredients
- 16 frozen pierogies
- 2 large yellow onions, or white onions, thinly sliced
- ½ teaspoon kosher salt, divided
- ¼ teaspoon freshly ground black pepper, divided
- 1 tablespoon butter, optional, for caramelized onions
- Sour cream, for serving (optional)
Instructions
- Preheat your air fryer temperature to 400 degrees F (200°C) for 3–5 minutes.
- Lightly spray or toss the 16 frozen pierogies with a bit of cooking oil to help them crisp up.
- Place the pierogies in a single layer in the air fryer basket. Set cook time for 10–12 minutes, shaking halfway through, until golden and crispy.
- While the pierogies cook, heat a small skillet over medium heat with 1 tablespoon butter or oil. Add the 2 large yellow onions, season with ½ teaspoon kosher salt and ¼ teaspoon freshly ground black pepper, and sauté until soft and caramelized, about 8–10 minutes.
- Once pierogies are done, toss them with the caramelized onions. Serve immediately with Sour cream or your favorite dipping sauce.
Equipment
- Cooking Spray, or cooking oil
- Parchment Paper
Nutrition
Serving: 1ServingCalories: 166kcalCarbohydrates: 26gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gTrans Fat: 0.1gCholesterol: 7mgSodium: 458mgPotassium: 75mgFiber: 2gSugar: 5gVitamin A: 60IUVitamin C: 9mgCalcium: 32mgIron: 1mg