Easy Air Fryer Peaches With Brown Sugar and Cinnamon
Description
Easy Air Fryer Peaches with Brown Sugar and Cinnamon – soft, caramelized peaches with a warm cinnamon-sugar topping, ready in minutes for a simple, delicious dessert.
Ingredients
- 4 yellow peaches, firm
- 2 tablespoons olive oil
- ½ cup unsalted butter, room temperature
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
Optional: vanilla ice cream, a drizzle of honey, graham cracker crumbs, pecans, and fresh mint leaves
Instructions
- Preheat air fryer temperature to 350 degrees F, using air fryer setting, for 3-5 minutes.
- In a small bowl, combine ½ cup unsalted butter 2 tablespoons brown sugar and 1 teaspoon ground cinnamon Set aside.
- With a sharp knife, halve and pit each 4 yellow peaches.
- Brush cut side with 2 tablespoons olive oil and place face down in air fryer basket.
- Set cook time for 8 minutes, or until tender with a fork.
- Carefully open the air fryer and flip peaches using a large spoon. Place a spoonful of the butter mixture in each peach.
- Set cook time for 3-5 minutes or until they begin to caramelize on top.
- Serve warm with ice cream and other toppings!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 176kcalCarbohydrates: 11gProtein: 1gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 31mgSodium: 12mgPotassium: 100mgFiber: 1gSugar: 9gVitamin A: 600IUVitamin C: 3mgCalcium: 11mgIron: 0.3mg