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Air Fryer Peach Dump Cake

Easy Air Fryer Peach Dump Cake

5 from 7 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 Servings

Description

Make this Easy Air Fryer Peach Dump Cake in minutes! Sweet peaches, buttery cake mix, and a golden, crispy topping—perfect for a quick dessert or snack.

Ingredients 

  • 1 box cake mix, 15.25 ounces
  • 29 ounces sliced peaches, canned, drained
  • 3/4 cup butter, unsalted, diced
  • 1 cup vanilla ice cream, or whipped cream

Instructions

  • Start by draining the 29 ounces sliced peaches; use paper towels to remove any excess liquid from the peaches.
  • I made this recipe in ramekins. Therefore, I divided the recipe by 4. Spray your baking dish or ramekins with cooking spray; depending on the size of your air fryer, you may be able to make this in a casserole dish or need to prepare it in ramekins.
  • Add your peaches to the bottom of the ramekins or casserole dish. Then sprinkle the 1 box cake mix on top. Add 3/4 cup butter on top of each ramekin.
  • Add the ramekins to the air fryer basket, and set the cook time to 12-15 minutes at 320 degrees F. Remove when the dump cake is cooked through.
  • Serve with 1 cup vanilla ice cream or whipped cream.

Equipment

Nutrition

Serving: 1ServingCalories: 627kcalCarbohydrates: 89gProtein: 6gFat: 29gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 71mgSodium: 815mgPotassium: 271mgFiber: 3gSugar: 52gVitamin A: 1248IUVitamin C: 6mgCalcium: 229mgIron: 2mg