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Easy Air Fryer Peach Crostata

Easy Air Fryer Peach Crostata

5 from 4 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8 Servings

Description

Easy Air Fryer Peach Crostata – Flaky, buttery crust filled with sweet, cinnamon-spiced peaches, perfectly cooked in the air fryer for a quick and delicious homemade dessert.

Ingredients 

  • 3 peaches, sliced
  • 2 teaspoons ground cinnamon
  • 2 teaspoons cornstarch
  • 1/4 cup sugar
  • 1 pie crust, homemade pie crust or store-bought

Egg Wash:

  • 2 tablespoons water
  • 2 small egg whites

Toppings:

  • 2 tablespoons  sugar

Instructions

  • Begin by slicing the 3 peaches into 1-inch pieces, peeled if you prefer. Place them in a large bowl and stir in the 2 teaspoons ground cinnamon, 1/4 cup sugar and 2 teaspoons cornstarch. Toss everything together until the peaches are evenly coated.
  • Roll out the 1 pie crust—store-bought works great, or use homemade—onto your air fryer tray or basket. Spoon the peach filling into the center, leaving a border around the edges. Fold the edges up over the filling and gently press them together with your fingers to seal.
  • Separate the 2 small egg whites into a small bowl, add 2 tablespoons water, and whisk until smooth. Brush this mixture over the dough edges, then sprinkle with 2 tablespoons  sugar.
  • Set the air fryer temperature to 320 degrees F, air fryer setting, set cook time for 10-15 minutes.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 67kcalCarbohydrates: 16gProtein: 1gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.05gTrans Fat: 0.01gSodium: 21mgPotassium: 83mgFiber: 1gSugar: 14gVitamin A: 185IUVitamin C: 2mgCalcium: 8mgIron: 0.3mg