Easy Air Fryer Peach Cobbler Egg Rolls
Description
Crispy, golden egg rolls filled with sweet cinnamon-peach and cream cheese filling, perfectly cooked in the air fryer for a quick and fun dessert.
Ingredients
- 12 egg roll wrappers
- 1 cup peach pie filling
- 4 ounces cream cheese, room temperature
- 1 teaspoon pure vanilla extract
- 1 teaspoon granulated sugar
Instructions
- In a large mixing bowl, mix the room temperature 4 ounces cream cheese with the 1 teaspoon pure vanilla extract and 1 teaspoon granulated sugar. Mix well until it has a smooth consistency
- Layout your egg roll wrapper, and then place 1 1/2 tablespoons of peach pie filling in the middle of the egg roll wrapper. Add about 1 tablespoon of cream cheese filling on top.
- Use a pastry brush, and brush the water along the edges. Just enough water to moisten the sides, which will help the egg roll stick to itself.
- Lightly brush the top of the egg roll with some water so it stays closed during air frying. Then spray your air fryer basket with cooking spray. Add your egg roll into the basket, and set the air fryer temperature to 350 degrees F, air fryer setting and set cook time for 8-10 minutes.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 93kcalCarbohydrates: 14gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 113mgPotassium: 33mgFiber: 0.4gSugar: 3gVitamin A: 133IUVitamin C: 0.3mgCalcium: 16mgIron: 1mg