Easy Air Fryer Muffin Tin Peach Pies
Description
Crispy, golden mini peach pies made in the air fryer. Perfect for a quick dessert or sweet snack that’s easy, delicious, and ready in minutes.
Ingredients
- 2 large peaches, diced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 prepared pie crust, or homemade
Optional: Ice Cream or whipped cream for serving.
Instructions
- In a small mixing bowl, mix together the diced 2 large peaches, 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon.
- Use a biscuit cutter and cut out your 1 prepared pie crust They should be slighter bigger than your muffin pan hole so that they form a cup inside the pan.
- Spray your muffin tin with olive oil spray.
- Put the dough into the muffin tin, and press the extra dough together
- Fill the pie crust with the peach pie filling.
- Set your muffin tin into the air fryer, and set the temperature to 350 degrees F, for 8-10 minutes. (air fryer setting)
Equipment
- Cooking Spray
- Muffin Tin, or Muffin Pan
Nutrition
Serving: 1ServingCalories: 31kcalCarbohydrates: 8gProtein: 0.4gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.04gTrans Fat: 0.01gSodium: 6mgPotassium: 55mgFiber: 1gSugar: 7gVitamin A: 143IUVitamin C: 2mgCalcium: 4mgIron: 0.2mg