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Easy Air Fryer Korean BBQ Chicken Drumsticks

Easy Air Fryer Korean BBQ Chicken Drumsticks

4 from 5 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 8 Servings

Description

Juicy, flavorful Easy Air Fryer Korean BBQ Chicken Drumsticks with a sweet and savory Korean-style marinade. Quick, crispy, and perfect for weeknight dinners or entertaining!

Ingredients 

  • 2 pounds chicken drumsticks , or chicken legs

Korean BBQ Sauce:

  • 1/2 cup soy sauce
  • 1/4 cup dark brown sugar
  • 2 tablespoons  garlic, minced
  • 1/4 cup rice wine vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoons ground ginger

Instructions

  • Start by placing the 2 pounds chicken drumsticks in a large mixing bowl.
  • Then pour in the 1/2 cup soy sauce, 1/4 cup dark brown sugar, 2 tablespoons  garlic, 1/4 cup rice wine vinegar 1 teaspoon sesame oil, and 1 tablespoons ground ginger, mix well.
  • Marinade overnight or for at least 3 hours.
  • Place the chicken drumsticks or legs onto the air fryer basket or air fryer tray.
  • Set the air fryer temperature to 400 degrees F for 15 minutes, then flip them and cook for another 7 to 10 minutes. As soon as they are cooked (check with a meat thermometer), remove them.
  • Plate, serve and enjoy!

Equipment

  • Air Fryer, Air Fryer Oven or Air Fryer Basket
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 214kcalCarbohydrates: 9gProtein: 16gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 58mgSodium: 867mgPotassium: 209mgFiber: 0.3gSugar: 7gVitamin A: 108IUVitamin C: 2mgCalcium: 25mgIron: 1mg