Easy Air Fryer Homemade Croissant Recipe
Description
Easy Air Fryer Homemade Croissant Recipe for golden, flaky, buttery croissants. Make bakery-style croissants quickly at home with your air fryer.
Ingredients
- 2 cups all-purpose flour, sifted
- 1 1/2 tablespoon baking powder
- 1 teaspoon Kosher Salt
- 2 cups Greek yogurt, plain, whole-milk
- 6 tablespoons butter, unsalted, room temperature
- 1 large Egg, for egg wash
Instructions
- In a large mixing bowl, combine the 2 cups all-purpose flour, 1 1/2 tablespoon baking powder, and 1 teaspoon Kosher Salt. Mix well to evenly distribute the baking powder and salt throughout the flour.
- Slowly fold in the 2 cups Greek yogurt to the dry ingredients. Mix until a dough forms.
- With a rolling pin, roll out the dough on a lightly floured surface to about 1/4 inch thickness. Spread one-third of the butter evenly over the rolled-out dough. Fold the dough into thirds, like a letter, creating three layers. Cover the dough and place it in the refrigerator to chill for at least 30 minutes.
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut the dough into triangles. Starting from the wide end, roll up each triangle to form a croissant shape.
- Brush the top of each croissant with an 1 large Egg
- Preheat your air fryer to 350 degrees F (175°C) for about 3-5 minutes.
- Place the croissant dough in a single layer in the air fryer basket. Set air fryer temperature to 350 degrees F (175°C) and set cook time for 10-12 minutes, or until they are golden brown and flaky.
Equipment
- Cooking Spray
- Parchment Paper
Nutrition
Serving: 1ServingCalories: 153kcalCarbohydrates: 18gProtein: 6gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 32mgSodium: 416mgPotassium: 77mgFiber: 1gSugar: 1gVitamin A: 199IUCalcium: 132mgIron: 1mg