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Easy Air Fryer Hocus Pocus Buns

Easy Air Fryer Hocus Pocus Buns

5 from 3 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 8 minutes
3 minutes
Total Time: 21 minutes
Servings: 8 Servings

Description

Easy Air Fryer Hocus Pocus Buns made with crescent dough and gooey marshmallows are a fun, quick Halloween treat ready in minutes.

Ingredients 

  • 1 package Crescent Dough Sheets
  • 1/2 cup butter, unsalted, melted
  • 1/2 cup  granulated sugar
  • 2 teaspoons ground cinnamon
  • 8 large marshmallows

Instructions

  • Open your dough of Crescent Sheets, and cut them, using a pizza cutter, into 8 equal pieces.
  • In a small bowl, mix the granulated sugar and ground cinnamon.
  • In another small microwave bowl, melt your butter.
  • Dip your marshmallow into the melted butter, and then roll it into the granulated sugar/ground cinnamon mixture.
  • Place the coated marshmallow into the center of the crescent dough square.
  • Spray your air fryer basket with cooking spray, and then place your hocus pocus buns into the air fryer basket. Set the temperature to 320 degrees F, air fryer setting, and cook for 5 to 8 minutes.
  • Brush with melted butter, and sprinkle the granulated sugar and ground cinnamon on top.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 425kcalCarbohydrates: 45gProtein: 4gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 31mgSodium: 322mgPotassium: 60mgFiber: 2gSugar: 17gVitamin A: 357IUVitamin C: 0.02mgCalcium: 19mgIron: 1mg