Easy Air Fryer Guinness Chocolate Cake
Description
Easy Air Fryer Guinness Chocolate Cake – rich, moist, and deeply chocolatey, baked quickly in your air fryer. Perfect for St. Patrick’s Day, weekend treats, or a decadent homemade dessert.
Ingredients
- 1 cup Guinness Beer
- 1/2 cup butter, diced
- 2 cups granulated sugar
- 3/4 cup baking cocoa
- 2 large eggs
- 2/3 cup sour cream
- 3 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
Frosting:
- 8 ounces cream cheese, room temperature
- 1 1/2 cup powdered sugar
- 1/2 cup heavy whipping cream
Instructions
- Spray your baking pan with non-stick cooking spray.
- In a small saucepan, add the 1 cup Guinness Beer and 1/2 cup butter, and simmer until the butter is melted.
- Remove from heat, and mix in the 2 cups granulated sugar and 3/4 cup baking cocoa. Add in the 2 large eggs 2/3 cup sour cream and 3 teaspoons pure vanilla extract Fold in the 2 cups all-purpose flour, 1 1/2 teaspoons baking soda, mix until smooth.
- Pour your batter into the prepared pan.
- Set the baking pan into the air fryer basket, and set the air fryer temperature to 320 degrees F, air fryer setting, and set cook time for 15-20 minutes.
- Bake until a toothpick comes out clean, when placed into the middle of the cake.
- While the cake is cooling. Make your frosting, add the 8 ounces cream cheese and 1 1/2 cup powdered sugar, and 1/2 cup heavy whipping cream, and mix.
- Spoon over the cake and frost.
Equipment
- Cake Pan
Nutrition
Serving: 1ServingCalories: 734kcalCarbohydrates: 105gProtein: 9gFat: 33gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 134mgSodium: 417mgPotassium: 256mgFiber: 4gSugar: 75gVitamin A: 1141IUVitamin C: 0.3mgCalcium: 83mgIron: 3mg