Easy Air Fryer Greek Fries
Description
Make crispy and flavorful Air Fryer Greek Fries in minutes! Topped with feta, tomatoes, red onions, and olives for the perfect Mediterranean side dish.
Ingredients
- 2 large Russet Potatoes, or Yukon Gold Potatoes
- 1 tablespoon olive oil
- 1 tablespoon lemon zest
- 1 teaspoon Greek seasoning
- 1/2 cup feta cheese, crumbles
- 1/2 cup tzatziki
- 1/4 cup red onion, diced
- 2 tablespoons parsley, fresh and diced
Optional Toppings: Kalamata Olives, Pepperoncini Peppers, Fresh Dill Sprigs
Instructions
- Following manufacturer’s instructions, preheat the air fryer to 375 degrees F, for 3-5 minutes.
- Spray the air fryer basket with vegetable cooking spray or brush it with olive oil.
- Use a potato slicer to cut potatoes into French fry shapes, or manually cut potatoes into¼-inch strips.
- Toss potatoes in a large bowl with oil, lemon zest, and Greek seasoning
- Arrange potatoes in an air fryer basket in a single layer. If using a smaller air fryer–you may need to work in batches.
- Set cook time for 12-15 minutes, stopping to flip with a metal spatula halfway through.
- Remove from air fryer and top with feta, tzatziki, onion, and parsley.
- Garnish with optional toppings such as the olives, peppers and /or dill sprigs.
Equipment
- Cooking Spray
- Potato Slicer
- Parchment Paper, optional
Notes
Notes& Tips: Greek seasoning is a blend of several common spices and can be purchased or made at home. Combine–to your tastes–dried oregano, onion powder, garlic powder, basil, dill, black pepper, and salt. Store in a dry, tight container.
Nutrition
Serving: 1ServingCalories: 186kcalCarbohydrates: 25gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 14mgSodium: 248mgPotassium: 550mgFiber: 2gSugar: 2gVitamin A: 246IUVitamin C: 11mgCalcium: 122mgIron: 2mg