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Air Fryer English Muffin Breakfast Pizza

Easy Air Fryer English Muffin Breakfast Pizza

5 from 4 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 Servings

Description

This easy air fryer English muffin breakfast pizza layers crisp toasted English muffins with pizza sauce, soft scrambled eggs, melted cheddar and bacon or sausage. Everything cooks in the air fryer, so you get 12 mini breakfast pizzas in 20 minutes with no skillet. Perfect for busy mornings, brunch or feeding a crowd.

Ingredients 

  • 6 English muffins, fork-split
  • 6 large eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup pizza sauce, optional
  • 1 1/2 cups shredded cheddar or mozzarella
  • 1/2 cup cooked crumbled bacon or sausage
  • 1 teaspoon olive oil
  • Chili flakes or chopped chives, for garnish (optional)

Instructions

  • Preheat the air fryer to 350°F for 3 minutes.
  • Place muffin halves cut side up in a single layer. Air fry 3 to 4 minutes until lightly golden. Repeat in batches.
  • Whisk eggs, salt and pepper. Pour into a greased 7-inch oven-safe pan. Air fry at 300°F for 4 minutes, stir, then 3 to 4 minutes more until just set.
  • Spread about 2 teaspoons sauce on each muffin half. Top with cheese, eggs and bacon or sausage.
  • Drizzle with olive oil. Air fry at 350°F for 2 to 3 minutes, until the cheese melts.
  • Garnish and serve hot.

Equipment

  • Air fryer (basket or oven style)
  • 7-inch oven-safe cake pan or baking dish that fits your basket
  • Mixing Bowl
  • Whisk or fork
  • Silicone spatula
  • Tongs
  • Cooking Spray
  • Parchment paper (optional)

Nutrition

Serving: 1ServingCalories: 360kcalCarbohydrates: 28gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 222mgSodium: 830mgPotassium: 275mgFiber: 2gSugar: 1gVitamin A: 563IUVitamin C: 2mgCalcium: 204mgIron: 2mg