Easy Air Fryer Eggless French Toast
Description
Golden and crisp on the outside, soft and lightly custardy inside—this eggless French toast tastes just like the classic. Easy to make dairy-free, allergy-friendly, and ready in about 15 minutes.
Ingredients
- 4 thick slices brioche, challah, or Texas toast (¾–1 inch, preferably day-old)
- ¾ cup whole milk, or unsweetened oat milk for dairy-free
- 1.5 tablespoons cornstarch
- 2 tablespoons unsweetened applesauce
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg, optional
- ¼ teaspoon salt
- 2 tablespoons melted butter, or vegan butter, for brushing
- Maple syrup and powdered sugar, for serving
Instructions
- In a medium bowl, whisk together ¾ cup whole milk, 1.5 tablespoons cornstarch, 2 tablespoons unsweetened applesauce 1 tablespoon maple syrup 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon until smooth. Let the mixture sit for 2–3 minutes so the flaxseed thickens slightly and acts as a binder.
- Dip each slice of 4 thick slices brioche into the batter, making sure both sides are fully coated. Let the bread soak for 15–20 seconds per side to absorb enough flavor without becoming soggy.
- Lightly grease the air fryer basket with ¼ teaspoon ground nutmeg or oil. Preheat the air fryer to 370°F (190°C) for 3–5 minutes if your model requires preheating.
- Place the soaked bread slices in a single layer in the air fryer basket. Cook for 6–8 minutes, flipping halfway through, until the bread is golden brown and slightly crispy on the outside.
- Remove the French toast from the air fryer and serve warm. Top with maple syrup, fresh fruit, powdered sugar, or your favorite vegan toppings.
Equipment
- Shallow Bowl
- Whisk
- Spatula or Tongs
- Pastry Brush
Notes
- Whisk cornstarch into cold milk in a shallow bowl until completely smooth — no lumps.
- Add applesauce, maple syrup, vanilla, cinnamon, nutmeg, and salt. Whisk until uniform.
- Preheat air fryer to 375°F for 3 minutes.
- Dip each slice in the custard for 5 seconds per side. Let excess drip off. Don't soak.
- Lightly grease the basket. Place slices in a single layer with space between.
- Cook at 375°F for 5 minutes.
- Brush tops with melted butter. Flip carefully, brush the other side, and cook 4–5 more minutes until deep golden brown.
- Serve immediately with maple syrup and powdered sugar.
Nutrition
Serving: 1ServingCalories: 77kcalCarbohydrates: 7gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 142mgPotassium: 61mgFiber: 0.3gSugar: 4gVitamin A: 174IUVitamin C: 0.1mgCalcium: 47mgIron: 0.1mg