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Easy Air Fryer Crab Dip Recipe

Easy Air Fryer Crab Dip Recipe

5 from 2 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 Servings

Description

Make Easy Air Fryer Crab Dip with creamy cheese, sweet lump crab meat, and savory seasoning. A hot, bubbly appetizer perfect for parties, game day, or seafood lovers.

Ingredients 

  • 1 pound fresh lump crab meat
  • 8 ounces cream cheese, room temperature
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 3/4 cup cheddar cheese, shredded and divided
  • 2 teaspoons Old Bay Seasoning
  • 2 teaspoons Worcestershire Sauce
  • 1 teaspoon ground mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  • Beat the cream cheese with a hand or stand mixer in a large bowl until smooth.
  • Add the remaining ingredients, except for the crab meat and saving ½ cup of cheddar cheese for the topping.
  • Beat for about a minute until the ingredients are well combined before folding in the crab meat.
    Spread the mix in a quart-sized baking dish and place it in the air fryer (I sit the dish right on my air fryer basket).
  • Set the cooking time for 5 minutes at 375 degrees f, remove from the air fryer and sprinkle the remaining cheese on top.
    Return to the air fryer and cook for another 5 minutes (still at 375) or until you get melty cheese on top.
  • Remove and serve with bagel crisps, wonton chips, crackers, tortilla chips, and your favorite dipping foods!

Equipment

  • Air Fryer
  • Oven-Safe Dish, or Cast Iron Pan
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 258kcalCarbohydrates: 3gProtein: 15gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 70mgSodium: 990mgPotassium: 196mgFiber: 0.2gSugar: 2gVitamin A: 565IUVitamin C: 5mgCalcium: 145mgIron: 1mg