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Air Fryer Cinnamon Roll Monkey Bread

Easy Air Fryer Cinnamon Roll Monkey Bread

4.75 from 4 votes
Author: Laurie Fleming
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 Servings

Description

Air Fryer Cinnamon Roll Monkey Bread is soft, gooey, and loaded with cinnamon-sugar flavor. Quick, easy, and perfect for breakfast, brunch, or a sweet treat.

Ingredients 

Cinnamon Roll Monkey Bread:

  • 2 cans Pillsbury Grands Cinnamon Rolls
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 1/4 cup butter, melted, and unsalted
  • 1/2 cup walnuts, chopped

Cream Cheese Frosting:

  • 8 ounces cream cheese, room temperature
  • 1/2 cup powdered sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions

  • Preheat the air fryer to 375 degrees F for 5 minutes Cut 2 cans Pillsbury Grands Cinnamon Rolls into ½” pieces, place into a bowl and set aside.
  • In a large mixing bowl, whisk the 2 large eggs, 1/4 cup butter, 1 tablespoon vanilla extract, and chopped 1/2 cup walnuts stir to combine, careful not to over-mix.
  • Spray your Bundt Cake Pan with cooking spray, and then add your diced cinnamon rolls.
  • Pour the butter mixture, over the cinnamon rolls. Cover with aluminum foil.
  • Place into the air fryer and set cook time for 15-18 minutes. Remove foil and cook for 2 more minutes.
  • Let the cinnamon roll monkey bread, before adding the icing!
  • In a medium mixing bowl, combine 8 ounces cream cheese  1/2 cup powdered sugar 1/2 teaspoon ground cinnamon and 1/2 teaspoon ground nutmeg. Use a hand mixer on low speed and mix until smooth.
  • Drizzle the cream cheese frosting, over the cinnamon roll monkey bread.

Equipment

Nutrition

Serving: 1ServingCalories: 251kcalCarbohydrates: 11gProtein: 5gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 90mgSodium: 155mgPotassium: 92mgFiber: 1gSugar: 9gVitamin A: 627IUVitamin C: 0.1mgCalcium: 45mgIron: 0.5mg