Open can and separate cinnamon rolls onto a cutting board. Gently press and flatten each roll with your palm to about ½ inch thickness.

Use a 1-inch round cutter (or bottle cap) to cut a hole in the center of each roll. Save the cut-out circles for donut holes.

Place donuts in a single layer in the basket — do not let them touch. Air fry at 320°F for 5–6 minutes until golden and puffed. Cook in batches. No need to flip.

Air fry the donut holes at 320°F for 3–4 minutes until golden. Watch closely — they cook fast.

Microwave the icing packet 5–8 seconds to thin it slightly for easy drizzling.

Let donuts cool on a rack for 60–90 seconds (still warm, not hot), then drizzle icing over each. Serve immediately.