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Air Fryer Donuts With Chocolate Glaze Recipe

Easy Air Fryer Chocolate Glazed Donuts

5 from 4 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 5 minutes
10 minutes
Total Time: 25 minutes
Servings: 8 Servings

Description

These Easy Air Fryer Chocolate Glazed Donuts are soft, fluffy, and made without the mess of deep frying. Topped with a rich chocolate glaze, they’re the perfect quick treat for breakfast, dessert, or anytime you’re craving something sweet.

Ingredients 

  • 1 package refrigerated biscuits

Chocolate Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons unsweetened baking cocoa
  • 2 tablespoons butter, unsalted & melted
  • 5 tablespoons milk
  • 1/2 teaspoon pure vanilla extract

Instructions

  • Use a biscuit cutter and cut out the middle. You can use these later to make mini donuts, or donut holes.
  • Spray your air fryer basket with cooking spray.
  • Place your biscuit dough into the air fryer basket.
  • Set the temperature to 350 degrees F, air fryer setting, for 5 minutes.
  • After 5 minutes, remove the biscuits, place on a cutting board, and let them cool down.
  • Meanwhile, in a small mixing bowl, mix the powdered sugar, unsweetened baking cocoa, butter (melted), vanilla, and milk. Mix well, until everything is well blended.
  • Wait a few minutes, until the donuts are cooled, and then spread the chocolate frosting on the donuts.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Biscuit Cutter
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 183kcalCarbohydrates: 31gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 63mgSodium: 63mgPotassium: 63mgFiber: 1gSugar: 15gVitamin A: 240IUCalcium: 26mgIron: 1mg