Easy Air Fryer Chocolate Cupcakes
Description
Easy Air Fryer Chocolate Cupcakes that are rich, moist, and ready in minutes. Perfect for a quick dessert, parties, or satisfying any chocolate craving.
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 cup water
Optional: Chocolate Buttercream Frosting
Instructions
- Add the 2 1/2 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 2 cups granulated sugar, 3 teaspoons baking powder and 1 teaspoon salt to a large mixing bowl.
- In another mixing bowl, add the 1 cup milk, 1/2 cup vegetable oil, 2 teaspoons vanilla extract and 2 large eggs.
- Slowly, pour the wet ingredients into the dry ingredients, mix well.
- Then slowly pour the 1 cup water into the mixture.
- Spray your muffin tin with olive oil, or if you are using muffin liners, fill the cupcake pan.
- Pour the batter into the muffin tins, filling out about 2/3 the way.
- Set into the air fryer, set cook time for 9-12 minutes, at air fryer temperature of 330 degrees F, air fryer setting.
- Let cool before decorating.
Equipment
- Muffin Tin
Nutrition
Serving: 1ServingCalories: 338kcalCarbohydrates: 57gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 33mgSodium: 322mgPotassium: 126mgFiber: 2gSugar: 34gVitamin A: 78IUCalcium: 98mgIron: 2mg