Easy Air Fryer Chocolate Chip Skillet Cookie
Description
Soft, chewy, and loaded with chocolate chips. Quick, single-pan dessert perfect for a family treat or solo indulgence.
Ingredients
- 1/2 cup butter, room temperature unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cup all-purpose flour
- 1 cup chocolate chips
Instructions
- In a medium bowl, whisk together the 1 1/2 cup all-purpose flour 1 teaspoon baking soda and 1/2 teaspoon salt. Set aside.
- In a large bowl, use a hand or stand mixer to cream the softened 1/2 cup butter, 1/2 cup brown sugar, and 1/2 cup granulated sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon pure vanilla extract until fully combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Avoid overmixing.
- Gently fold in the 1 cup chocolate chips for even distribution throughout the dough.
- Spray a small, air fryer-safe skillet or pan with cooking spray. Press the cookie dough evenly into the skillet.
- Place the skillet in the air fryer and cook at 320°F for 10–12 minutes, or until the edges are golden and the center is set.
- Allow the skillet cookie to cool for a few minutes before slicing. Serve warm, optionally with ice cream or a drizzle of chocolate.
Equipment
- Cast Iron Pan, or Small Baking Pan
Nutrition
Serving: 1ServingCalories: 410kcalCarbohydrates: 58gProtein: 3gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 54mgSodium: 387mgPotassium: 121mgFiber: 1gSugar: 39gVitamin A: 388IUCalcium: 38mgIron: 1mg