Easy Air Fryer Chocolate Chip Pizookie Recipe
Description
Easy Air Fryer Chocolate Chip Pizookie Recipe – Gooey, golden chocolate chip cookie baked in the air fryer, soft in the center and crisp on the edges, perfect for a quick dessert, snack, or indulgent treat.
Ingredients
- 1/2 cup butter
- 1/4 cup white sugar
- 1/2 cup brown sugar
- 1 large egg
- 1/2 teaspoon vanilla
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 cups all purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your air fryer temperature to 325 degrees F for 3-5 minutes.
- Using a stand mixer or handheld electric mixer, cream together your softened 1/2 cup butter1/4 cup white sugar, and 1/2 cup brown sugar until creamy.
- Add 1 large egg and 1/2 teaspoon vanilla and continue beating until smooth.
- Add your 1 1/2 cups all purpose flour, 1/2 teaspoon salt1/4 teaspoon baking powder, and1/2 teaspoon baking soda and mix until a stiff dough forms.
- Add your 1 cup chocolate chips and gently stir until just combined.
- Press your dough into a moderately shallow dish that’s smaller than your air fryer basket.
- Air fry your dough at 325°F and set cook time for 20-22 minutes or until the edges of your pizookie are golden brown.
- Let your pizookie cool for a couple of minutes, top with vanilla ice cream, and enjoy!
Equipment
- Baking Pan, must be oven safe
Nutrition
Serving: 1ServingCalories: 514kcalCarbohydrates: 70gProtein: 4gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 72mgSodium: 442mgPotassium: 160mgFiber: 1gSugar: 43gVitamin A: 518IUCalcium: 61mgIron: 2mg