Easy Air Fryer Chocolate Chip Oatmeal Cookies
Description
Soft, chewy oatmeal cookies loaded with chocolate chips, baked quickly in the air fryer for a simple and delicious homemade treat.
Ingredients
- 3/4 cup butter, room temperature
- 3/4 cup sugar
- 3/4 cup dark brown sugar
- 2 large eggs
- 1 teaspoons vanilla extract
- 2 cups flour, all-purpose
- 1 teaspoon baking soda
- 1 cup uncooked quick-cooking oats
- 3/4 teaspoon salt
- 12 ounces semisweet chocolate chips
- 1 cup raisins
Instructions
- Begin by creaming the 3/4 cup butter with 3/4 cup sugar and 3/4 cup dark brown sugar until light and fluffy. Beat in the 2 large eggs and 1 teaspoons vanilla extract, then stir in the 2 cups flour, 1 teaspoon baking soda, 1 cup uncooked quick-cooking oats and 3/4 teaspoon salt until fully combined.
- Fold the 12 ounces semisweet chocolate chips and 1 cup raisins into the dough until evenly distributed.
- Scoop tablespoons of dough using an ice cream scoop or spoon onto a greased air fryer pan or parchment-lined basket.
- Place the pan in the air fryer basket or air fryer tray, and set air fryer temperature to 320 degrees F and set cook time for 4–6 minutes until cookies are lightly golden.
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
- Cooking Spray, or Parchment Paper
Nutrition
Serving: 1ServingCalories: 271kcalCarbohydrates: 38gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 32mgSodium: 175mgPotassium: 158mgFiber: 3gSugar: 18gVitamin A: 207IUVitamin C: 0.3mgCalcium: 25mgIron: 2mg