Go Back
–+ servings
Easy Air Fryer Chocolate Chip Bundt Pound Cake

Easy Air Fryer Chocolate Chip Bundt Pound Cake

4.50 from 6 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes
Servings: 8 Servings

Description

This Easy Air Fryer Chocolate Chip Bundt Pound Cake is one of our go-to desserts. An air fryer dessert that requires minimal ingredients for big flavor.

Ingredients 

  • 1/2 cup butter
  • 4 ounces cream cheese
  • 3/4 cup sugar
  • 2 large eggs
  • 2 tespoons vanilla
  • 1 cup flour
  • 1 teaspoon baking powder
  • 3/4 cup chocolate chips
  • 1/4 cup powdered sugar

Instructions

  • The first thing you will do is grab a larger bowl. Add your cream cheese, butter, and sugar, and mix until nice and creamy. You want the batter to be smooth. 
  • Next, add in your eggs, and vanilla, and mix until combined.  Work in your flour and baking powder until it becomes thick and well mixed.
  • Fold in the chocolate chips, and then pour the batter into a greased bundt pan.  
  • Air Fryer at 350 degrees F, air fryer setting, for 15-18 minutes or until the cake is fully cooked. Once the cake has cooled, dust with powdered sugar, or drizzle with chocolate glaze.
  • Plate, serve, and enjoy!

Equipment

Nutrition

Serving: 1ServingCalories: 398kcalCarbohydrates: 46gProtein: 4gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 91mgSodium: 207mgPotassium: 105mgFiber: 0.4gSugar: 33gVitamin A: 612IUCalcium: 68mgIron: 1mg