Easy Air Fryer Chicken Tikka Rice Bowl

In a large bowl, combine 1 cup Plain Yogurt, 4 cloves Garlic Cloves, 2 tablespoons Ginger, 2 tablespoons Lemon Juice, 2 teaspoons Ground Cumin, 2 teaspoons Ground Coriander, 2 teaspoons Paprika, 1 teaspoon Turmeric Powder 2 teaspoons Garam Masala, 1 1/2 teaspoons Salt, and 1 teaspoon Black Pepper.. Coat the 3 Chicken Breasts bites evenly with the marinade and let sit for at least 30 minutes.
Set your air fryer temperature to 400 degrees F (200°C) for 5 minutes while the chicken marinates.
Lightly brush the air fryer basket with 2 teaspoons olive oil Place marinated chicken breasts in the basket and set cook time for 12–15 minutes, flipping halfway, until cooked through and slightly charred.
While the chicken cooks, prepare 2 1/2 cups Basmati Rice according to package instructions. Fluff with a fork when done.
Steam, sauté, or roast your choice of 3 cups Mixed Vegetables until tender but still crisp.
Place the chicken over a bed of basmati rice. Top with the mixed vegetables and drizzle with any remaining sauce or a squeeze of fresh lemon if desired.
Sprinkle with Optional Garnish: Fresh cilantro or green onions, lemon wedges for extra flavor and color.