Easy Air Fryer Cherry Scones
Description
Tender, buttery scones loaded with sweet cherries, baked quickly in the air fryer. Perfect for breakfast, brunch, or a cozy snack.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/3 cup cold butter
- 1 large egg
- 2/3 cup whipping cream
- 1 teaspoon pure vanilla extract
- 1 cup cherries, dried
Instructions
- In a large mixing bowl, mix the 2 cups all-purpose flour, 1/3 cup granulated sugar, 2 teaspoons baking powder, and 1 teaspoon kosher salt.
- Then cut your 1/3 cup cold butter into 1-inch pieces, and add them to the flour mixture.
- Mix until the mixture resembles a crumbly mixture.
- Then mix in the h2/3 cup whipping cream, 1 large egg v1 teaspoon pure vanilla extract, and 1 cup cherries
- Mix it slightly, and then knead it only a few times, so it’s a formed dough.
- Then place the dough into your pan, which has been sprayed with olive oil.
- Set into the air fryer basket, set cook time for for 12-14 minutes and set air fryer temperature to 320 degrees F, air fryer setting.
Equipment
- Parchment Paper, or Cooking Spray
Nutrition
Serving: 1ServingCalories: 303kcalCarbohydrates: 36gProtein: 5gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 66mgSodium: 445mgPotassium: 103mgFiber: 1gSugar: 11gVitamin A: 573IUVitamin C: 1mgCalcium: 98mgIron: 2mg