Easy Air Fryer Cherry Pie Bombs
Description
Easy Air Fryer Cherry Pie Bombs with golden, flaky crust and sweet cherry filling. Perfect quick dessert or party treat ready in minutes.
Ingredients
Cherry Pie Bomb Ingredients
- 9 inch pie crust
- 15 ounces cherry pie filling
Egg Wash:
- 1 large egg
- 1 tablespoon water
Glaze
- 1 cup powdered sugar
- 1 tablespoon water
Instructions
- Begin by rolling out your 9 inch pie crust with a rolling pin. Be careful to not roll it out too thin
- Using a 4” biscuit cutter, begin cutting out as many circles as you can from your pie crust. .
- Place a ½ tbsp of 15 ounces cherry pie filling in the center of the circle of dough. The filling should not reach the edges but stay in the center without too much piling up.
- Place another circle of dough over the circle of dough with the filling. Crimp the edges down to seal them. You can use your fingers or a fork. Carefully cut slits in the top of each pie.
- Continue this process until you have all your little pies made.
- In a small bowl, prepare your egg wash by cracking your 1 large egg and beating it well. Then, add 1 tablespoon water and stir.
- Brush the egg wash over each pie.
- Place the pies a few at a time in the air fryer basket. As these cook, they may ‘ooze’ out a little of their filling, but if you seal the crust well and don't overfill then it won't be a big issue.
- Set cook time for 8-0 minutes at air fryer temperature of 350 degrees F. Pies will be golden brown and crispy looking.
- While the pies are cooling off, add the 1 cup powdered sugar and 1 tablespoon water to a bowl. Stir well. Pour or dip pies into the glaze once they are completely cooled off.
Equipment
- 4 Inch Biscuit Cutter
Nutrition
Serving: 1ServingCalories: 142kcalCarbohydrates: 32gProtein: 1gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.3gCholesterol: 23mgSodium: 33mgPotassium: 68mgFiber: 0.4gSugar: 16gVitamin A: 143IUVitamin C: 2mgCalcium: 10mgIron: 0.3mg