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Easy Air Fryer Cherry Cobbler

Easy Air Fryer Cherry Cobbler

4.64 from 11 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 Servings

Description

Make Easy Air Fryer Cherry Cobbler with juicy cherries and a golden, buttery topping for a quick, cozy dessert in just minutes.

Ingredients 

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 tablespoons baking powder
  • 3/4 cup milk
  • 1/2 cup butter
  • 21 ounces cherry pie filling

Instructions

  • Start by mixing together the flour, sugar and baking powder, and milk in a small bowl.
  • Mix everything together until it’s nice and well blended.
  • Then in the microwave or small saucepan, melt the butter.
  • Pour the melted butter into the bottom of your 8×8 pan, and then pour the batter and cherry filling on top. Do not mix, it will all bubble up, during the cooking time.
  • Set your air fryer to 320 degrees F, and set the time for 20 minutes.After 20 minutes, check the batter, you are looking for golden brown, I put my cobbler back in the air fryer for another 15 minutes.
  • Remove from the air fryer, let cool.
  • Plate, serve, and enjoy!
    Air Fryer Cherry Cobbler

Equipment

Nutrition

Serving: 1ServingCalories: 356kcalCarbohydrates: 60gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 33mgSodium: 432mgPotassium: 134mgFiber: 1gSugar: 26gVitamin A: 544IUVitamin C: 3mgCalcium: 219mgIron: 1mg