Easy Air Fryer Breakfast Egg Rolls
Description
Make grab-and-go breakfast easy! These Easy Air Fryer Breakfast Egg Rolls are packed with eggs, cheese, and meat, cooking up perfectly golden and crispy with minimal oil.
Ingredients
- 1 pound ground sausage or bacon
- 1 cup cooked scrambled eggs
- 1/2 cup shredded cheddar cheese
- 12 egg roll wrappers
Instructions
- Start by mixing your cooked sausage, scrambled eggs, and cheese in a large mixing bowl. Then layout your egg roll wrapper on a flat surface and add about 2 tablespoons of filling.
- Then roll the egg rolls up, but using water and moistening the edges, then take the bottom corner of the egg roll wrapper and lift it over the filling. Next, take your corn and fold it to the center, then repeat with the other side.To roll up the corners, simply wet the seams and roll it up.
- As you make them place them on a greased air fryer tray. And then use your oil spray mister and spray them, this is what helps them crisp up in the air fryer. Set in the air fryer for 5-6 minutes at 340 degrees F, air fryer setting.
- Plate, serve, and enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
- Make ahead: Assemble and refrigerate up to 12 hours before cooking.
- Freezer: Freeze assembled (uncooked) for up to 3 months. Cook from frozen at 375°F for 12–14 minutes.
- Reheat: Air fry leftovers at 350°F for 3–4 minutes.
- Variations: Swap bacon for sausage, ham, or go veggie with mushrooms and spinach.
Nutrition
Serving: 1ServingCalories: 201kcalCarbohydrates: 8gProtein: 11gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 108mgSodium: 374mgPotassium: 136mgFiber: 0.2gSugar: 0.1gVitamin A: 187IUVitamin C: 0.3mgCalcium: 54mgIron: 1mg