Easy Air Fryer Boboli Pizza Recipe
Description
Make dinner a breeze with this Easy Air Fryer Boboli Pizza! Topped with melty cheese and your favorite toppings, it cooks quickly to a crispy, golden perfection that’s ready in minutes.
Ingredients
- 1 Boboli Pizza Shell
- 1/4 cup pizza sauce
- 1/4 cup shredded mozzarella cheese
- 1/4 cup assorted toppings
Instructions
- Set your air fryer temperature to 375°F and let it warm up for 3–5 minutes.
- Place the 1 Boboli Pizza Shell on a flat surface or small baking sheet. Lightly brush with olive oil if desired.
- Spread a thin, even layer of 1/4 cup pizza sauce over the crust, leaving a small border around the edges.
- Sprinkle 1/4 cup shredded mozzarella cheese over the sauce and add 1/4 cup assorted toppings such as vegetables, pepperoni, or herbs.
- Carefully place the prepared pizza in the air fryer basket. Cook at 375°F for 6–10 minutes, checking halfway to ensure the cheese melts and the crust turns golden brown.
- Remove the pizza from the air fryer, let it cool slightly, slice, and serve immediately.
Equipment
- Cooking Spray
- Parchment Paper, optional, not needed
Nutrition
Serving: 1ServingCalories: 679kcalCarbohydrates: 98gProtein: 26gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 32mgSodium: 1471mgPotassium: 175mgFiber: 3gSugar: 4gVitamin A: 249IUVitamin C: 2mgCalcium: 258mgIron: 6mg