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Air Fryer Blueberry Galette

Easy Air Fryer Blueberry Galette

5 from 3 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 Servings

Description

Air Fryer Blueberry Galette with flaky puff pastry and sweet, juicy blueberry filling. Easy rustic dessert made quickly in the air fryer with golden, crisp edges.

Ingredients 

  • 1 cup blueberries, fresh
  • 1 tablespoon lemon juice
  • 1/2 cup granulated sugar
  • 1 teaspoon cornstarch
  • 1 sheet puff pastry , thawed
  • 1 large egg
  • 1 teaspoon sparkling sugar, optional

Instructions

  • Place your 1 sheet puff pastry into the air fryer basket.
  • In a small mixing bowl, add the 1 cup blueberries 1/2 cup granulated sugar 1 tablespoon lemon juice and 1 teaspoon cornstarch and mix well.
  • Place the blueberries in the center. The amount is going to be determined by how big your galette is. The large gallate will use all the fillings; if you have a smaller air fryer, you must do 3 galettes, so divide the filling accordingly.
  • Fold the edges up and over the edge of the pastry, and do it all around. Press the dough together.
  • In a small bowl, crack 1 large egg and mix in 1 tablespoon of water; this is your egg wash.
  • Use a pastry brush and brush the pastry with egg wash. Sprinkle 1 teaspoon sparkling sugar over the pastry.
  • Set in the air fryer temperature to 330 degrees F, and set cook time for 15-20 minutes.

Equipment

Nutrition

Serving: 1ServingCalories: 240kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.003gCholesterol: 23mgSodium: 85mgPotassium: 44mgFiber: 1gSugar: 15gVitamin A: 44IUVitamin C: 3mgCalcium: 8mgIron: 1mg