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Easy Air Fryer Blueberry Dump Cake

Easy Air Fryer Blueberry Dump Cake

5 from 8 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 8 Servings

Description

Make this Easy Air Fryer Blueberry Dump Cake in minutes! A simple 3-ingredient dessert with sweet blueberries, buttery cake topping, and crispy edges—perfect for quick, delicious treats.

Ingredients 

  • 1 box cake mix, 15.5 ounces
  • 1 cup blueberry pie filling, canned
  • 4 tablespoons butter, unsalted & melted

Instructions

  • Grease your ramekins or casserole dish with cooking spray. Spread the blueberry pie filling on the bottom of the casserole dish.
  • Add the cake mix on top of the blueberry pie filling. Then pour the butter (or use pats of butter) on top of the cake mix.
  • Add your cake to the air fryer basket and cook at 320 degrees F for 10-12 minutes or until the top is golden brown.

Equipment

  • Air Fryer
  • Casserole Dish, or Ramekins--make sure they are oven-safe
  • Cooking Spray

Notes

  • Since everyone's air fryer is a bit different, it's essential to figure out what dishes/oven-safe casserole dish will work in your air fryer and then divide the recipe by that number.

Nutrition

Serving: 1ServingCalories: 350kcalCarbohydrates: 67gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 15mgSodium: 497mgPotassium: 79mgFiber: 2gSugar: 40gVitamin A: 182IUVitamin C: 0.2mgCalcium: 152mgIron: 2mg