Easy Air Fryer Blueberry Cobbler
Description
Juicy blueberries baked under a soft, golden cobbler topping in the air fryer. Ready in about 20 minutes at 320°F with fresh or frozen berries, no oven needed.
Ingredients
- 2 cups blueberries, fresh or frozen
- ½ cup granulated sugar
- 1 tsp lemon zest
- 1 tbsp lemon juice
- ¾ cup all-purpose flour
- ¼ cup brown sugar
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup whole milk
- 4 tbsp unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- In a bowl, combine the blueberries, granulated sugar, lemon zest, and lemon juice. Let the mixture sit for 10 minutes. If using frozen berries, don't thaw them.
- In a second bowl, whisk the flour, brown sugar, baking powder, and salt. Stir in the milk, melted butter, and vanilla until smooth.
- Pour the blueberry mixture into a greased 7-inch round pan or 6×6-inch baking dish. Pour the batter over the berries and spread it evenly.
- Preheat the air fryer to 320°F (160°C). Air fry for 18–22 minutes, adding 3–5 minutes for frozen berries, until the top is golden, the edges are bubbling, and a toothpick in the topping comes out clean.
- Let the cobbler cool a few minutes. Serve warm with vanilla ice cream or whipped cream.
Equipment
- Cooking Spray
- 7-inch round pan or 6×6-inch baking dish
Notes
- Adjust the sugar depending on how sweet your berries are.
- Store leftovers in the refrigerator for up to 4 days, or freeze for up to 2 months.
Nutrition
Serving: 1ServingCalories: 272kcalCarbohydrates: 47gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 24mgSodium: 281mgPotassium: 119mgFiber: 2gSugar: 32gVitamin A: 310IUVitamin C: 6mgCalcium: 93mgIron: 1mg