Easy Air Fryer Blackened Pork Chops

Pat the 6 pork chops dry with a paper towel. This helps the seasoning stick and ensures a crispy blackened crust.
In a small bowl, combine 3 tablespoons paprika, 2 tablespoons garlic powder, 2 tablespoons onion powder 2 tablespoons dried thyme, 2 teaspoons ground black pepper, 2 teaspoons cayenne pepper, 2 tablespoons dried basil and 2 teaspoons dried oregano Mix well to create a flavorful spice blend.
Brush both sides of each pork chop lightly with 2 tablespoons olive oil. Rub the blackening seasoning evenly on both sides, pressing it into the meat.
Set your air fryer temperature to 400 degrees F (200°C) for 3–5 minutes. Lightly spray the basket with cooking spray or brush with oil to prevent sticking.
Place the seasoned pork chops in a single layer in the air fryer basket. Set cook time for 12–15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
Remove the pork chops and let them rest 3–5 minutes. Serve with Optional: lime wedges and fresh cilantro for serving and your favorite sides like roasted vegetables, rice, or a fresh salad.