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Easy Air Fryer BBQ Potato Chips

Easy Air Fryer BBQ Potato Chips

5 from 6 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
1 hour
Total Time: 1 hour 20 minutes
Servings: 4 Servings

Description

Crispy, flavorful Easy Air Fryer BBQ Potato Chips made in minutes. Quick, healthy, and perfect for snacking anytime!

Ingredients 

  • 2 medium potatoes
  • 2 tablespoons BBQ Seasoning, Homemade or Store-bought
  • 1 tablespoon olive oil

Instructions

  • Use a mandoline slicer to cut the potatoes ultra-thin. If you don’t have one, carefully slice with a sharp knife—keep your fingers safe!
  • Place the sliced 2 medium potatoes into a large bowl.
  • Cover the potatoes for about 20 minutes in cold water.
  • Next, spread the potato slices on a paper towel-lined counter and cover with another paper towel. Let them dry for about an hour.
  • Add the 2 tablespoons BBQ Seasoning and 1 tablespoon olive oil to a small bowl and then dip the potato chips in.
  • As you coat the potato slices, arrange them on a greased air fryer tray. If using a basket-style air fryer, lightly spray the basket and place the slices on top, making sure not to overcrowd.
  • Set the air fryer temperature to 390 degrees F and set cook time for 8-10 minutes, flipping the chips several times during cooking to prevent burning. Proper flipping ensures evenly crispy, golden chips every time.
  • Let cool. As they cool, they harden.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 136kcalCarbohydrates: 23gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 8mgPotassium: 499mgFiber: 3gSugar: 1gVitamin A: 197IUVitamin C: 22mgCalcium: 86mgIron: 3mg