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Golden, flaky air fryer apple pie with cinnamon-spiced apple filling.

Easy Air Fryer Apple Pie From Scratch

4.75 from 4 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 Servings

Description

Make a delicious air fryer apple pie from scratch with a golden, flaky crust and warm, cinnamon-spiced apple filling in minutes.

Ingredients 

Bottom of Pan:

  • 2 tablespoons butter, melted
  • 1 tablespoon brown sugar

Pie:

  • 2 pie crusts, homemade or pre-made
  • 3 apples, peeled, cored, and diced
  • 1/2 cup sugar
  • 2 tablespoons brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg

Topping

  • 2 tablespoons melted butter

Instructions

  • In an air fryer-safe pan, add the melted 2 tablespoons butter and 1 tablespoon brown sugar, and mix well.
  • Add your 2 pie crusts either homemade or pre-made (I used Pillsbury's refrigerated pie crust)
  • Mix the diced 3 apples 1/2 cup sugar, 2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmegand 2 tablespoons brown sugar in a small mixing bowl.
  • Pour the filling into the dough.
  • Put the pie crust on, cut off the excess, and then brush with melted butter.
  • Set in the air fryer and set cook time for 15-25 minutes at 320 degrees F (air fryer setting). I checked halfway and brushed with 2 tablespoons melted butter.

Equipment

Notes

Storing:
  • Once the apple pie has completely cooled, cover it tightly with plastic wrap or aluminum foil. If you've already sliced the pie, place a piece of parchment paper between the pie and the wrap/foil to prevent the crust from becoming soggy.
  • Store the covered pie at room temperature for up to two days. For longer storage, refrigerate for up to five days.
Reheating:
  • For best results, reheat individual slices rather than the whole pie.
  • Preheat your air fryer to 350°F.
  • Place the slice or slices in the air fryer basket without overlapping and heat for 3-5 minutes or until warmed through.
  • If using an oven, preheat to 375°F and heat slices for 10-12 minutes.
  • Serve warm and enjoy!
Note: Avoid frequent reheating as it may alter the pie's texture and flavor. It's best to reheat only the portion you plan to eat.

Nutrition

Serving: 1ServingCalories: 417kcalCarbohydrates: 53gProtein: 3gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 15mgSodium: 247mgPotassium: 135mgFiber: 3gSugar: 24gVitamin A: 213IUVitamin C: 3mgCalcium: 26mgIron: 1mg