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Easy Air Fryer Angel Food Cake Recipe

Easy Air Fryer Angel Food Cake Recipe

5 from 3 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8 Servings

Description

Bake a light and fluffy Air Fryer Angel Food Cake in minutes. Perfectly airy, golden, and simple to make, this dessert is ideal for celebrations or a quick sweet treat.

Ingredients 

  • 9 egg whites
  • 1 1/2 cups granulated sugar
  • 1 cup cake flour
  • 1 1/2 teaspoons cream of tartar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  • In a large mixing bowl, cream together the 9 egg whites and 1 1/2 cups granulated sugar.
  • Mix in the 1 cup cake flour, 1 1/2 teaspoons cream of tartar, 1 teaspoon vanilla extract and 1/2 teaspoon salt.
  • Mix well.
  • Spray a bundt cake pan with olive oil spray.
  • Fill about 2/3 the way full.
  • Set into the air fryer at air fryer temperature of 320 degrees F, air fryer setting, and set cook time for 11-15 minutes.
  • Let cool before removing it from the bundt pan.
  • Serve with fresh berries and whipped cream.

Equipment

Nutrition

Serving: 1ServingCalories: 221kcalCarbohydrates: 49gProtein: 6gFat: 0.4gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 202mgPotassium: 165mgFiber: 0.4gSugar: 38gVitamin A: 0.3IUCalcium: 5mgIron: 0.2mg