Dominos Chicken Alfredo Pasta Recipe
Description
Enjoy Domino’s Chicken Alfredo Pasta at home with this easy copycat recipe. Creamy Alfredo sauce, tender chicken, and perfectly cooked pasta in every bite!
Ingredients
- 12 ounces pasta, fettuccine or penne, cooked al dente
- 2 cups chicken, cooked chicken, sliced or shredded (grilled, roasted, or pan-seared)
- 3 tablespoons butter
- 1/2 cup heavy cream
- 3/4 cup Parmesan cheese, freshly grated
- 2 cloves garlic, optional, minced
- 2 tablespoons fresh parsley, optional, chopped for garnish
- Salt and black pepper, to taste
Instructions
- Boil 12 ounces pasta in salted water until al dente. Drain and set aside.
- Cook your 2 cups chicken by grilling, roasting, or pan-searing. Slice or shred it into bite-sized pieces.
- In a skillet over medium heat, melt 3 tablespoons butter and sauté 2 cloves garlic if using. Add 1/2 cup heavy cream and bring to a gentle simmer. Stir in 3/4 cup Parmesan cheese until the sauce is creamy and smooth. Season with Salt and black pepper
- Add the cooked pasta and chicken to the skillet with Alfredo sauce. Toss to coat everything evenly.
- Garnish with 2 tablespoons fresh parsley and extra Parmesan if desired. Serve immediately while warm.
Equipment
- Saucepan
- Whisk
Nutrition
Serving: 1ServingCalories: 221kcalCarbohydrates: 4gProtein: 9gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 60mgSodium: 533mgPotassium: 246mgFiber: 1gSugar: 3gVitamin A: 947IUVitamin C: 6mgCalcium: 176mgIron: 1mg