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–+ servings
Sliced mango pieces dehydrating in an air fryer, turning golden and chewy as a healthy homemade fruit snack.

Dehydrated Mango In Air Fryer

3.86 from 28 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 4 Servings

Description

Crispy or chewy naturally sweet dried mango — no dehydrator needed!

Ingredients 

Ingredients

  • 2 large mangoes, ripe
  • 1 tbsp lime juice, optional

Optional Seasonings

  • 1 tsp Tajin — chili-lime
  • ½ tsp cinnamon + 1 tsp honey
  • ¼ tsp cayenne + pinch salt

Instructions

  • Preheat air fryer to 160°F or use Dehydrate setting.
  • Peel & slice mangoes into uniform ¼-inch thick pieces.
  • Pat dry with paper towels. Add lime juice or seasonings if using.
  • Arrange in a single layer in basket. No overlapping. Batch if needed.
  • Dehydrate at 160°F for 2.5–3 hours, flipping every 45–60 min.
  • Check doneness — leathery and dry, bends without releasing moisture. If soft or tacky, add 30 more minutes.
  • Cool completely (15–20 min) before storing in an airtight container.

Equipment

Nutrition

Serving: 1ServingCalories: 63kcalCarbohydrates: 16gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 1mgPotassium: 178mgFiber: 2gSugar: 14gVitamin A: 1122IUVitamin C: 39mgCalcium: 12mgIron: 0.2mg