Crispy Blackstone Griddle Frozen French Fries
Description
Crispy, golden frozen french fries made on a Blackstone griddle in about 15 minutes — no deep fryer needed.
Ingredients
- 28 ounces frozen french fries
- 4 tablespoons beef tallow, or vegetable, canola, avocado, or peanut oil
- 1 teaspoon fine sea salt
- ½ teaspoon black pepper, optional
- Seasoning salt, garlic powder, or paprika to taste (optional)
Instructions
- Preheat the Blackstone on medium-low to 350–375°F, about 8–10 minutes.
- Add the beef tallow or oil and spread into an even layer across the cooking surface.
- Add the fries a handful at a time in a single layer, leaving space between them. Cook in batches if needed.
- Cook undisturbed for 3–4 minutes until the undersides are golden. Flip and toss, then continue flipping every 2–3 minutes until crisp on all sides, 8–12 minutes total.
- Remove from the griddle, season immediately with salt and any optional spices, and serve hot.
Equipment
- Blackstone Griddle
- Metal spatula
Notes
- Cook from frozen — do not thaw.
- Medium-to-thin cuts (shoestring, straight, crinkle) crisp best.
- Don't crowd the griddle; overcrowding traps steam and causes sogginess.
- Salt after cooking, not before.
Nutrition
Serving: 1ServingCalories: 640kcalCarbohydrates: 60gProtein: 6gFat: 44gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 26gTrans Fat: 0.1gSodium: 1554mgPotassium: 857mgFiber: 9gSugar: 0.003gVitamin A: 1IUVitamin C: 13mgCalcium: 19mgIron: 3mg