Cranberry Walnut Chicken Salad (Cape Cod Chicken Salad)
Description
Enjoy a refreshing Cranberry Walnut Chicken Salad with crisp greens, tangy cranberries, crunchy walnuts, and tender chicken. A delicious, healthy meal that’s easy to make and perfect for lunch or dinner.
Ingredients
- 1 pound Grilled Chicken Breast
- 4 cups Mixed Greens, spinach, arugula, or a mix
- 1/3 cup Cranberries, dried cranberries
- 1/4 cup Walnuts, chopped walnuts
- 1/4 cup Red Onion, thinly sliced
- 1 medium Apple, sliced (like a Granny Smith or Fuji for a balance of sweet and tart)
Instructions
- Grill or bake chicken breasts until fully cooked, then slice them into strips or cubes.
- In a large bowl, combine mixed greens, sliced apples, red onion, and dried cranberries.
- Toss in chopped walnuts for extra crunch.
- Use a tangy vinaigrette or honey mustard dressing, adjusting to taste.
- Drizzle the dressing over the salad and toss gently to combine.
- Enjoy immediately for a fresh, satisfying meal.
Equipment
- Mixing Bowl
- Tongs
Nutrition
Serving: 1ServingCalories: 136kcalCarbohydrates: 5gProtein: 19gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 48mgSodium: 48mgPotassium: 231mgFiber: 1gSugar: 3gVitamin A: 255IUVitamin C: 7mgCalcium: 18mgIron: 1mg