Copycat Yard House Truffle Fries
Description
Copycat Yard House Truffle Fries made with crispy air fryer fries tossed in white truffle oil, finely shredded Parmesan and fresh herbs. Oven and frozen fry directions included.
Ingredients
- 2 large russet potatoes, about 1 1/2 pounds, cut into 1/4-inch fries
- 1 tablespoon olive oil, or avocado oil
- 3/4 teaspoon kosher salt, divided
- 2 teaspoons white truffle oil
- 1/3 cup finely shredded Parmesan cheese
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh thyme leaves, finely chopped
Instructions
- Soak the cut potatoes in cold water for 30 minutes. Drain and pat completely dry.
- Toss the potatoes with the olive oil and half of the salt.
- Preheat the air fryer to 380 degrees F. Cook the fries in a single layer for 15 to 20 minutes, shaking every 5 minutes, until golden and crisp. Oven: bake at 425 degrees F for 25 to 30 minutes, flipping halfway.
- Transfer the hot fries to a large bowl. Add the truffle oil, Parmesan, parsley, thyme and remaining salt. Toss to coat.
- Serve immediately.
Equipment
- Air fryer (or oven and a sheet pan)
- Large mixing bowl, for soaking and tossing
- Sharp knife and cutting board, or a french fry cutter
- Clean kitchen towel or paper towels
- Microplane or box grater
- Measuring spoons
- Parchment paper (oven method only)
Notes
- Frozen fries: air fry a 16-ounce bag of thin-cut fries at 400 degrees F for 12 to 15 minutes, then toss with the toppings.
- Truffle oil is strong. Start with 2 teaspoons and add more to taste.
Nutrition
Serving: 1ServingCalories: 228kcalCarbohydrates: 34gProtein: 7gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 6mgSodium: 579mgPotassium: 786mgFiber: 3gSugar: 1gVitamin A: 175IUVitamin C: 13mgCalcium: 126mgIron: 2mg