Copycat Wingstop Hawaiian Sauce Chicken Wings Recipe
Description
Make Copycat Wingstop Hawaiian Sauce Chicken Wings at home with crispy, juicy wings coated in sweet and tangy tropical sauce. Perfect for parties, game days, or a fun family meal.
Ingredients
- 2 pounds Chicken wings , bone-in wings
- 2 tablespoons Vegetable oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 3 tablespoons Butter,
- 1/2 cup Hawaiian-style sauce
- 1/2 cup Honey, optional
- 1 teaspoon Vinegar
Instructions
- Pat the 2 pounds Chicken wings dry with paper towels to remove any excess moisture.
- In a large bowl, toss the wings with 1 teaspoon Salt, 1 teaspoon Black pepper , 1 teaspoon Garlic powder, and 1 teaspoon Paprika until evenly coated.
- Air Fryer: Preheat to 380°F. Arrange wings in a single layer and cook for 20–25 minutes, flipping halfway, until golden and crispy
- .Oven: Preheat to 425°F. Bake wings on a lined baking sheet for 25–30 minutes, flipping halfway through.
- Deep Fry: Heat 2 tablespoons Vegetable oil in a skillet over medium heat and fry wings for 6–8 minutes per side until fully cooked and crispy.
- In a small saucepan over medium heat, melt the 3 tablespoons Butter Stir in the 1/2 cup Hawaiian-style sauce h1/2 cup Honey(if using), and 1 teaspoon Vinegar Simmer for 2–3 minutes until smooth and slightly thickened.
- Place the cooked wings in a large bowl and pour the Hawaiian sauce over them. Toss until every wing is fully coated.
- Place the cooked wings in a large bowl and pour the Hawaiian sauce over them. Toss until every wing is fully coated.
Equipment
- Cooking Spray
- Parchment Paper
Nutrition
Serving: 1ServingCalories: 434kcalCarbohydrates: 26gProtein: 16gFat: 31gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gTrans Fat: 0.4gCholesterol: 81mgSodium: 642mgPotassium: 156mgFiber: 0.2gSugar: 23gVitamin A: 322IUVitamin C: 2mgCalcium: 15mgIron: 1mg