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"Golden, fluffy Copycat Waffle House biscuits stacked on a plate"

Copycat Waffle House Biscuits Recipe

5 from 2 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 Servings

Description

Learn how to make fluffy, buttery Waffle-House style biscuits at home. Crispy on the outside and soft on the inside, perfect or breakfast or brunch or even as a side dish.

Ingredients 

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3/4 cup unsalted butter, cold and diced
  • 1 cup buttermilk, cold
  • 1 teaspoon sugar, optional

Instructions

  • Preheat the oven to 450 degrees F (230°C) and line a baking sheet with parchment paper.
  • In a large bowl, whisk together 3 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt and s1 teaspoon sugar(if using). Add cold, cubed 3/4 cup unsalted butter and use a pastry cutter or fingers to blend until mixture resembles coarse crumbs.
  • Pour in cold 1 cup buttermilk and stir until dough just comes together. Avoid overmixing.
  • Turn dough onto a floured surface, gently pat to 1-inch thickness, and cut using a round cutter.
  • Place biscuits on the prepared baking sheet and bake 12–15 minutes until golden brown. Remove from oven and enjoy warm, plain or with butter, jam, or gravy.

Equipment

  • Cooking Spray
  • Baking Sheet

Nutrition

Serving: 1ServingCalories: 459kcalCarbohydrates: 51gProtein: 8gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 65mgSodium: 646mgPotassium: 128mgFiber: 2gSugar: 3gVitamin A: 775IUCalcium: 180mgIron: 3mg