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Copycat Tony Chachere’s Creole Seasoning

Copycat Tony Chachere’s Creole Seasoning

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 5 minutes
Servings: 6 Servings

Description

Make homemade Copycat Tony Chachere’s Creole Seasoning with simple pantry spices. Bold, zesty, and versatile, it’s perfect for meats, seafood, vegetables, and more.

Ingredients 

  • 2 tablespoons paprika
  • 1 teaspoon cayenne pepper
  • 1 tablespoon salt
  • 1 teaspoon garlic powder,
  • 1 teaspoon onion powder,
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano,
  • ½ teaspoon dried thyme,

Instructions

  • Measure out all spices: 2 tablespoons paprika, 1 teaspoon cayenne pepper 1 tablespoon salt, 1 teaspoon garlic powder 1 teaspoon onion powder, ½ teaspoon black pepper, ½ teaspoon dried oregano and ½ teaspoon dried thyme.
  • Mix all the spices together in a medium bowl until fully combined.
  • Taste a small pinch and adjust cayenne or salt to your preferred heat level.
  • Transfer the seasoning mix to an airtight container or spice jar. Store in a cool, dry place for up to 6 months.
  • Sprinkle on meats, seafood, vegetables, soups, or stews for a zesty Creole flavor.

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 6kcalCarbohydrates: 1gProtein: 0.2gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 1164mgPotassium: 28mgFiber: 0.4gSugar: 0.2gVitamin A: 243IUVitamin C: 4mgCalcium: 8mgIron: 0.3mg