Copycat Texas Roadhouse Butter (Cinnamon Honey Butter)
Description
Whipped Texas Roadhouse cinnamon honey butter made with butter, honey, powdered sugar, cinnamon and vanilla. Ready in 5 minutes and perfect on warm rolls.
Ingredients
- 1 cup butter, softened (unsalted plus a pinch of salt, or salted)
- ¼ cup powdered sugar
- 1 tablespoon honey, plus more to taste
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
Instructions
- Beat the softened butter with a hand mixer for 1 minute until lighter in color.
- Add the powdered sugar, honey, cinnamon and vanilla. Mix on low to combine, then beat on medium-high for 1–2 minutes until fluffy.
- Taste and add more honey or cinnamon if desired.
- Serve on warm rolls, or refrigerate in an airtight container for up to 1 week.
Equipment
- Mixing Bowl
- Hand Mixer
Notes
Freeze up to 3 months. Let chilled butter sit out 15–20 minutes before serving. For food safety and freshness, leave out only what you'll use that day.
Nutrition
Serving: 1ServingCalories: 76kcalCarbohydrates: 2gProtein: 0.1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 61mgPotassium: 3mgFiber: 0.02gSugar: 2gVitamin A: 236IUVitamin C: 0.01mgCalcium: 3mgIron: 0.01mg