This copycat Steak 'n Shake Cajun seasoning is a smoky, zesty blend of paprika, garlic, onion, herbs, and cayenne. Ready in 5 minutes, it's perfect for Cajun fries, steakburgers, chicken, and more.
Ingredients
2tablespoonspaprika
1tablespoonsmoked paprika
1tablespoongarlic powder
1tablespoononion powder
1tablespoonkosher salt
2teaspoonsblack pepper
1teaspoonwhite pepper
1 to 2teaspoonscayenne pepper, to taste
1teaspoondried oregano
1teaspoondried thyme
1teaspoongranulated sugar, optional
Instructions
Add all ingredients to a small bowl. Crush the dried oregano and thyme between your fingers as you add them.
Whisk or stir until evenly blended with no clumps.
Transfer to an airtight jar or spice shaker. Store in a cool, dry place.
Equipment
Mixing Bowl
Whisk
Notes
Cajun fries: Toss hot fries with 1 to 2 teaspoons of seasoning per batch immediately after cooking.
Burgers: Sprinkle on smashed patties in place of salt and pepper, and lightly dust the toasted bun.
Quick Cajun sauce: Stir 1 teaspoon of seasoning into ¼ cup mayonnaise.
Mild version: Use ¼ teaspoon cayenne and skip the white pepper.
Salt-free version: Omit the salt and season food separately.
Storage: Keeps up to 6 months in an airtight container.